1 banana
1/3 cup shredded red apple (peeled)
2 tablespoons almond butter
2 tablespoons unsweetened almond milk
2 tsp. vanilla
Pinch of sea salt
1/3 cup coconut flour
1 tsp. baking soda
1/4 tsp. ground ginger
1/2 tsp. cinnamon
Tsp honey (optional, i added it to make them sweeter)
Directions:
1. Line a baking sheet with parchement paper and set oven to 350.
2. Mix everything in a medium sized bowl.
3. Spoon cookies onto baking sheet, my batch made 12.
4. Bake for 15-20 minutes, or when they are cooked to your liking :)
Perfect for breakfast or dessert!
Nutrition facts:
Calories per cookie: 65
Fat: 3g
Carbs: 8g
Protien: 2g
